View Ceramic Pot Induction Cooker Background. Induction cookers, or induction stoves or hobs, has an energy transfer of around 84% compared to approximately 74% for gas, hence providing good energy savings. Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.
Induction cooking uses the transfer of magnetic energy, rather than a flame or electric element to create a quick, efficient way of cooking.
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