23+ Pot Roast In Ceramic Dutch Oven Pictures. This will help seal in the flavor. Just covering your meat in aluminum foil won't really cut it.
After browning the meat in a dutch oven (used this from browning and roasting) i deglazed the pan with 1/2 cup white wine.
This pot roast is made with chuck roast or rump and cooked with carrots, rutabagas, onions, beef broth, thyme, garlic, and other ingredients. Roast the pot roast for 3 hours, or until it is tender, adding the carrots and potatoes during. Since a dutch oven can go seamlessly from stove to oven, it's the ultimate choice when making any sort of braised meat that's browned on the stovetop and then cooked in the oven, slowly. A dutch oven has the advantage of using one pot from start to finish—you can sear proteins in the same pan you use to braise.